Culinary & Hospitality

Culinary & Hospitality

Culinary Arts and Hospitality Management are two great service industry programs. There are many careers available such as executive chef, catering manager, pastry chef, bakery manager, food service manager, hotel manager and meeting planner.

• Baking & Pastry Management ^New

  Associate Degree (AAS) | 60 Credits | Location: Appleton

• Baking & Pastry Production

  Technical Diploma (TD) | 27 Credits | Location: Appleton

• Culinary Arts

  Associate Degree (AAS) | 60 Credits | Location: Appleton

• Culinary Arts - Advanced

  Certificate (C) | 15 Credits | Location: Appleton

• Food Service Production

  Technical Diploma (TD) | 31 Credits | Location: Appleton

• Hospitality Entrepreneurship

  Certificate (C) | 9 Credits | Location: Appleton

• Hospitality Management

  Associate Degree (AAS) | 60 Credits | Location: Appleton

• Meat Processing Specialist ^New

  Certificate (C) | 8 Credits | Location: Appleton