Culinary Apprenticeship
50-316-3 |
Apprenticeship (A)
| 11 Credits |
Not Financial Aid Eligible
Appleton |
Full Time
Begin or advance your culinary career while employed in the industry by enrolling in the Culinary Apprenticeship program. The apprenticeship focuses on building knowledge and skills in nutrition, sanitation, meat processing, food production and cooking techniques using a variety of ingredients. Students will also develop skills in culinary costing, measurement, and meal preparation through lecture, demonstrations and extensive hands-on learning. Students can be employed in a variety of culinary settings including restaurants, hotels, colleges, hospitals and food production facilities.
Learn more about apprenticeship programs.