Baking & Pastry Production
31-314-3 |
Technical Diploma (TD)
| 27 Credits |
Financial Aid Eligible
Appleton |
Part Time and Full Time
In this hands-on program, you’ll develop the knowledge and skills for a career in the bakery field. Time will be spent on preparing breads, pastries and pies. You’ll refine your techniques in cake production and decorating for any event. You’ll also spend time in the lab developing basic through advanced skills and learning baking principles through the creation of a variety of products.