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Programs / Culinary & Hospitality / Food Service Production

  Printed on 12/10/2016

Food Service Production

Share 31-303-2 Technical Diploma (TD) 30 Credits Financial Aid Eligible Location*: Appleton

*Some general education courses may be available at multiple locations.

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Contact Enrollment Services for questions about admissions, financial aid, registration, tuition and credit transfer.

Enrollment Services

admissions@fvtc.edu
920-735-5645
1-800-735-3882

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Begin your career in the food service industry with this technical diploma. You’ll learn how to prepare, season and cook soups, meats, vegetables, desserts, sauces, side dishes, salads and other food items in large quantities. Breakfast, lunch, dinner and deli are covered, as well as nutrition and sanitation. You’ll have plenty of opportunity for hands-on learning in this program. Put your apron on and start stirring up the good stuff.


Career Opportunities


  • Baker
  • Banquet/Breakfast Cook
  • Caterer
  • Deli Worker
  • Food Service Worker
  • Prep/Line Cook

Estimated Program Cost


Food Service Production

This program will cost about $4,974.50*
based on current tuition and fees.

Additional materials and supplies will cost
about $460.00*.

* Tuition and fees are subject to change.
  Costs may not include books or all materials and supplies.

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Check Program Availability *


Food Service Production

Term Availability
Fall 2016
Spring 2017
Summer 2017
Fall 2017

* Program availability may vary by location. Depending on program enrollment and prerequisite requirements, there may be a wait for some program courses. Please see the additional information section for details.

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Accepting applications for this term
Accepting paper applications only
Not accepting applications for this term
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Admissions Requirements

Skills Assessment

An academic skills assessment is required for admission into this program; learn more at www.fvtc.edu/Assessment.

Credit Transfer Options

They're your credits. Take them with you!

Whether you’re an incoming student, transferring to another two-year college or pursuing your bachelor’s degree, we make it easy for you to seamlessly transfer your credits. With full accreditation by the Higher Learning Commission, we offer credit transfer agreements with more than 65 two-and four-year colleges.

Transfer In

Many students come to Fox Valley Tech with credits they’ve already earned, either while in high school or at other colleges and universities. It’s also possible to be granted credit for career-related knowledge and skills you’ve already mastered.

Transfer Out

Is a four-year degree in your future? Save time and money by starting here. You can earn your associate degree at Fox Valley Tech, then apply your credits toward a bachelor’s degree. Or easily transfer your credits to other two-year colleges.

Program Outcomes
  • Apply principles of safety and sanitation in food service operations.
  • Apply principles of nutrition.
  • Demonstrate culinary skills.
Program Accreditation/Certification
The Food Service Production graduate will obtain National Restaurant Association (NRA) SERVSAFE sanitation certification and American Heart Association (AHA) First Aid, CPR & AED Certification.
Additional Information
You are required to have a uniform, kitchen shoes, and knife set.
Undecided?

Still undecided about your major or exploring your career options? Check out these resources to identify your personality traits, values, abilities and interests – important considerations when choosing a career. You’ll also find details about scheduling a college visit and contact information for our career counselors if you’d like more personal assistance. We’re here to help you explore your options.



Make the most of your education.

Start anywhere. Many credits can apply toward future programs, so you can get the right training at the right time in your career.

Start anywhere. Many credits can apply toward future programs.
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