Meat Processing Specialist
20-316-11 |
Certificate (C)
| 8 Credits |
Not Financial Aid Eligible
Appleton
Begin your career in the meat processing industry with this specialized certificate. You’ll learn how to fabricate poultry, seafood, pork, lamb, beef, and a variety of sausage and charcuterie products. Included in your training are the fundamentals of livestock, meat curing and smoking, and ServSafe sanitation certification. You‘ll have plenty of opportunities for hands-on learning with this certificate.