Make a Reservation
There is a $10 non-refundable per person reservation fee required at the time of reservation placement. This fee will be applied to (subtracted from) the total dining bill at the time of dining service.
*Please note: cash tips are accepted and added to a student scholarship fund; we are unable to accept tips on credit cards.
Our reservations fill quickly, so if you are not seeing any open spots, please email firstname.lastname@example.org to be placed on the waiting list.
Ione's is located on the Appleton Campus, 1825 N. Bluemound Drive, Appleton (use Entrance 10).
Thank you for supporting FVTC Culinary students!
California has long been the cutting edge in what’s new and what’s hot on the culinary stage. Our students invite you to experience their version of a page cut from the West coast playbill. Diners can expect foods that have been fused with Pacific, Asian, and Latin influences.
California Dreamin' Menu
The southern region of the U.S. is rich in history as well as agriculture, produce and dairy products. Join us on a culinary tour of this historic region.
Carolinas & South Menu
This banquet style service features a five-course, pre-determined meal created by our student chefs and consists of a selection of delicacies representing current culinary trends in both food and service. At lunchtime, diners can count on the same great food and service with slightly smaller portions.
Grand Banquet 1 Menu
Grand Banquet 2 Menu
The Mediterranean theme includes many different cultures, where a variety of meats, poultry, seafood, grains, nuts, fruits, pastas, breads and vegetables abound. We feature countries such as Portugal, Spain, Italy, Greece, and Northern Africa on Ione’s culinary tour through these mythical lands.
Mediterranean 2, Spring 2023
The states of this region—Connecticut, Maine, Massachusetts, Vermont and Rhode Island—have long maintained the tradition of excellent seafood cooked simply to keep its natural flavors and textures intact and at the pinnacle of freshness. So catch a whiff of the salt air and bring your appetite on a culinary tour of this northernmost region of the U.S.
New England Bounty 1 Menu
New England Bounty 2 Menu
The inclusion of beverages, appetizers, soup, salad, and dessert differs from theme to theme. Please check with your server to verify menu options and pricing.