Ione's Dining Room

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Ione’s is a student-operated restaurant located at the Appleton campus. It’s both a full-service fine dining room and a premier learning lab for Culinary Arts students in the Restaurant Operations class. We feature great meals with a variety of different themes.

make a reservation  

There is a $10 non-refundable per person reservation fee required at the time of reservation placement. This fee will be applied to (subtracted from) the total dining bill at the time of dining service.

*Please note: cash tips are accepted and added to a student scholarship fund; we are unable to accept tips on credit cards.

Our reservations fill quickly, so if you are not seeing any open spots, please email iones@fvtc.edu to be placed on the waiting list.

Ione's is located on the Appleton campus, 1825 N. Bluemound Drive, Appleton (use Entrance 10).

Thank you for supporting FVTC culinary students! 

                  

Theme Menus

Grand Banquet

This banquet style service features a five-course, pre-determined meal created by our student chefs and consists of a selection of delicacies representing current culinary trends in both food and service. 

Mediterranean 

The Mediterranean theme includes many different cultures, with a variety of meats, poultry, seafood, grains, nuts, fruits, pastas, breads, and vegetables abound. We feature countries such as Portugal, Spain, Italy, Greece, and Northern Africa on Ione’s culinary tour through these mythical lands.

German

Germany is rich in culture and history, dating back to Medieval and Renaissance times. This popular cuisine reflects a variety of pork, lamb, beef, veal, poultry, and seafood. The standards of dumplings and potatoes will accompany your selections.

Carolinas & South 

The southern region of the U.S. is rich in history as well as agriculture, produce and dairy products. Join us on a culinary tour of this historic region’s traditions of Creole, Cajun, Low Country and Southern cuisines.

New England Bounty

The states of this region—Connecticut, Maine, Massachusetts, Vermont, and Rhode Island—have long maintained the tradition of excellent seafood cooked simply to keep its natural flavors and textures intact and at the pinnacle of freshness. So, catch a whiff of the salt air and bring your appetite on a culinary tour of this northernmost region of the U.S.

California Dreamin'

California has long been the cutting edge in what’s new and what’s hot on the culinary stage. Our students invite you to experience their version of West coast culinary traditions and regional flavors. Diners may experience foods that have been fused with Pacific, Asian, and Latin influences.

*Student menus are a consistent work in progress and subject to change. Guests are invited to ask about menu details when receiving a reservation reminder courtesy call. 
We will do our best to accommodate dietary restrictions but we cannot guarantee that all requests will be honored.