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Food Service: 

Canteen Food Service provides food service and hospitality at FVTC.

*Vending services are also available at each FVTC location.

Please Note: Canteen does not accept cash at their checkout kiosks. Be prepared to pay by alternative means.
If you only have cash available, a cash-accepting kiosk is available near the cafeteria. Create an account and add your cash to a Canteen pay card.

Appleton Campus Dining

Cafe Hours:

Monday-Thursday:
Grab & Go:
6:30 a.m.-8 p.m.

Grill Hours:
Breakfast: 7:30 a.m.-9:30 a.m.
Lunch: 10:30 a.m.-1:30 p.m.

Friday:
Grab & Go:
6:30 a.m.-2 p.m.

Grill Hours
Breakfast: 7:30 a.m.-9:30 a.m.
Lunch: 10:30 a.m.-1 p.m.


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Good Morning Market

Extended offering of home-cooked favorites and made-from-scratch soups, as well as vegetarian options

The Main Dish

Complete line-up of breakfast and lunch sandwiches and creative specials, as well as pizza

Grill & Co.

Variety of selections ranging from cheeseburgers, chicken sandwiches, and a grill special

 

The Soup Bowl

Tomato Soup alongside a specialty soup of the day

Market Street Deli

This area offers a Deli cold bar that will be available on Monday, Wednesday, and Friday. It will include a Deli special of the week to supplement the Italian and soup stations

Italian Co.

Pizza offered on Tuesday and Thursday.
Pasta on Wednesdays

 

Ione's Dining Room

Now taking reservations for dine-in service.

Ione’s is a student-operated restaurant located at the Appleton campus. Dine in Ione's to taste a student-led restaurant experience.

 

*Also available: Large vending area with microwaves

 

students sitting in front of a teacher in a classroom

Catering / Hospitality

Are you hosting a meeting or event at Fox Valley Tech? FVTC can provide hospitality and catering for your event. Once you have room space and equipment reserved, you can create an account and start your order. The Canteen Director of Dining Services will coordinate your catering request.

Still need to reserve your room space? Visit the FVTC Equipment & Facility Rentals page for more information on reserving room space and equipment. We recommend doing this before requesting catering, as you'll need room information for your order. 

Request Catering

 

Contact with Questions:

Nick Steeno
Call: 920-735-5661
Email: Nick Steeno
Office Location: E150E

Kim Witak
Email: Kim Witak