Join us weekdays for breakfast, lunch and desserts prepared by FVTC’s nationally recognized Culinary Arts program students.
We appreciate your interest and look forward to serving you soon.
Extended offering of home-cooked favorites and made-from-scratch soups, as well as vegetarian options.
Complete line-up of breakfast and lunch sandwiches and creative specials, as well as pizza.
Wide selection of fresh ingredients to build your own salads and sub sandwiches, as well as nachos, soups, chili, grab & go meals, beverages and ice cream novelties.
Stop by for specialty coffees, smoothies, ice cream and other sweet treats. Stay and relax with a cup of coffee while studying in our oversized leather chairs
Ione's is a student-run restaurant that is offered as part of the FVTC restaurant operations class. We feature great meals three days a week, with a variety of different themes. Reservations are open to the community; however seating is very limited, so book early!
Ione's Dining Room