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Printed on 4/2/2026

Agronomy

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10-093-9 Associate Degree (AAS) Part Time or Full Time 60 Credits Financial Aid Eligible Location*: Appleton

*If general education courses are required, they may be available at multiple locations.

You’ll be ready for a career in precision agriculture, cropping systems, fertilizer, integrated pest management, farm management and farm supply areas of agriculture with the Agronomy degree. Through hands-on learning, you’ll gain skills in integrated pest management, marketing, soil science, nutrient management, crop production, agronomy equipment, Geographic Information Systems/Global Positioning Systems (GIS/GPS) technology and computers, as well as sales and agribusiness. This program will open doors to a variety of agribusiness careers.

COURSE LIST

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Course list for reference only. Current students please refer to your individualized program plan or see your advisor.
**Outside effort hours are an estimate based on state standards, and may vary from person to person.

    Technical Studies (45 Credits)

    Course Title
    Course Number
    Credits
    Instructional Hours
    Outside Effort Hours**
    Early College Credit Options
    Prior Learning Credit Eligibility
  • Agricultural Marketing and Risk Management
    10-006-103
    3Credit
    72
    90
    N/A

    • Instructional Hours: 72
    • Outside Effort Hours: 90
    • Course Number: 10006103
    • Credits: 3.00

    Gain an understanding of the principles of commodity marketing and the ability to apply these principles to the distribution of farm products. Explore price risk management tools such as contracts, futures, options, and crop insurance.  

    Coreq: Student has completed or is simultaneously enrolling in ALL of the following:

    • AGRICUL 10006101 - Agribusiness, Introduction to
  • Agricultural Internship
    10-006-116
    3Credit
    216
    0
    N/A

    • Instructional Hours: 216
    • Outside Effort Hours: 0
    • Course Number: 10006116
    • Credits: 3.00

    Provides students with the opportunity to investigate and learn through prescribed, hands-on experiences in the agriculture industry. It is specifically required that the student complete an internship in the agriculture industry. Internship experience is completed in cooperation with an agricultural employer and FVTC. 

  • Introduction to Agribusiness
    10-006-133
    3Credit
    72
    90
    N/A

    • Instructional Hours: 72
    • Outside Effort Hours: 90
    • Course Number: 10006133
    • Credits: 3.00

    Introduces students to key concepts in agribusiness, including agricultural economics, business management, marketing, and financial reporting. Students will explore emerging trends, calculate production costs, and examine employment opportunities in agriculture. The course also covers U.S. agricultural history since the Great Depression and prepares students for careers in the modern agricultural industry.

  • Agribusiness Sales
    10-006-134
    3Credit
    54
    108
    N/A

    • Instructional Hours: 54
    • Outside Effort Hours: 108
    • Course Number: 10006134
    • Credits: 3.00

    Covers the basic principles of agribusiness sales. Topics include recognizing potential customers, building a positive customer relationship, designing sales plans, and using market and sales databases. The concepts will be presented using hands-on activities. Students will complete a sales project and presentation.

  • Animal Science Fundamentals
    10-091-101
    3Credit
    72
    90
    N/A

    • Instructional Hours: 72
    • Outside Effort Hours: 90
    • Course Number: 10091101
    • Credits: 3.00

    Covers the fundamentals of animal science with an emphasis on livestock industries. Topics include animal anatomy and physiology, genetics, reproduction, nutrition, safety, and biotechnology. Students explore the structure and characteristics of the beef, dairy, swine, sheep, goat, and equine industries.

  • Precision Ag Overview
    10-092-101
    3Credit
    72
    90
    N/A

    • Instructional Hours: 72
    • Outside Effort Hours: 90
    • Course Number: 10092101
    • Credits: 3.00

    Introduces the fundamental concepts of precision agriculture and the technologies that support it. Students will explore a variety of tools and systems used in modern agricultural practices. Hands-on activities and real-world examples provide opportunities to gain practical experience with these technologies. The course also examines the economic, environmental, and operational impacts of adopting precision agriculture methods.

    PRECISION AGRICULTURE TECHNOLOGY (10-092-1) OR PRECISION AGRICULTURE TECHNICIAN (31-092-1)

    Prereq: Student has completed or is in process of completing ALL of the following:

    • Student is in progress in the Program of Study of Precision Agriculture Technology (10-092-1) OR Precision Agriculture Technician (31-092-1)

    Coreq: Student has completed or is simultaneously enrolling in ALL of the following:

    • AGRICUL 94092001 - Precision Agriculture Shirts

    AGRONOMY (10-093-9)

    Prereq: Student has completed or is in process of completing ALL of the following:

    • Student is in progress in the Program of Study of Agronomy (10-093-9)

    Coreq: Student has completed or is simultaneously enrolling in ALL of the following:

    • AGRICUL 10093103 - Agronomy Equipment
  • GIS Applications
    10-092-102
    3Credit
    54
    108
    N/A

    • Instructional Hours: 54
    • Outside Effort Hours: 108
    • Course Number: 10092102
    • Credits: 3.00

    Introduces students to Geographic Information Systems (GIS) and their applications in agriculture. Students will gain practical experience using GIS software, exploring data management, analysis, and reporting techniques. Hands-on computer exercises and real-world examples provide opportunities to develop skills in applying GIS tools to support decision-making and operational planning.

  • Agricultural Crop Production
    10-093-101
    3Credit
    72
    90
    N/A

    • Instructional Hours: 72
    • Outside Effort Hours: 90
    • Course Number: 10093101
    • Credits: 3.00

    Introduces students to basic crop production principles and management practices specific to Wisconsin agriculture. Students will gain practical knowledge to apply fundamental techniques that support successful crop growth and optimize yield for Wisconsin crops.

  • Integrated Pest Mgmt & Weed Id
    10-093-102
    3Credit
    72
    90
    N/A

    • Instructional Hours: 72
    • Outside Effort Hours: 90
    • Course Number: 10093102
    • Credits: 3.00

    Acquaints students with the general use, safety, laws, and regulations for chemical application in Wisconsin. Completion of the Wisconsin Commercial Applicators Certification is an optional portion of the course. Identification of the major weeds and other pests found in Wisconsin crop lands is emphasized.

  • Agronomy Equipment
    10-093-103
    3Credit
    72
    90
    N/A

    • Instructional Hours: 72
    • Outside Effort Hours: 90
    • Course Number: 10093103
    • Credits: 3.00

    Introduces students to various types of agronomy-related equipment. Students will gain practical knowledge in equipment principles, safety, basic maintenance, troubleshooting, and calibrations of commonly used equipment.

  • Crop Scouting Training
    10-093-104
    3Credit
    54
    108
    N/A

    • Instructional Hours: 54
    • Outside Effort Hours: 108
    • Course Number: 10093104
    • Credits: 3.00

    Develop the skills necessary to effectively scout agricultural fields for pests, diseases, and other factors that affect the health and productivity of common crops grown in Wisconsin.

  • Crop Science
    10-093-105
    3Credit
    72
    90
    N/A

    • Instructional Hours: 72
    • Outside Effort Hours: 90
    • Course Number: 10093105
    • Credits: 3.00

    Provides fundamental knowledge of the major crops grown in Wisconsin. Topics include crop growth and development, physiology, and nutrition; seed germination and selection; environmental factors and agronomic problems that affect crop development.

  • Introduction to Soils
    10-093-106
    3Credit
    72
    90
    N/A

    • Instructional Hours: 72
    • Outside Effort Hours: 90
    • Course Number: 10093106
    • Credits: 3.00

    Provides fundamental knowledge of soils and growth media. Course topics include soil formation and development, soil components, soil profile, soil classification, and soil conservation. Students will experience soils concepts through the completion of hands-on activities.

  • Commercial Vegetable Production
    10-093-107
    3Credit
    72
    90
    N/A

    • Instructional Hours: 72
    • Outside Effort Hours: 90
    • Course Number: 10093107
    • Credits: 3.00

    Explore planting technology, variety selection, soil fertility, cultural practices, harvest of commercial vegetables, and pest management including disease, insects, and weeds. Common Wisconsin vegetables discussed will include potato, snap beans, canning peas, sweet corn, and smaller volume vegetable crops.

  • Nutrient Management Principles
    10-093-108
    3Credit
    72
    90
    N/A

    • Instructional Hours: 72
    • Outside Effort Hours: 90
    • Course Number: 10093108
    • Credits: 3.00

    Focuses on balancing commercial crop nutrient products and on farm nutrient credits to formulate economical and environmentally safe crop nutrient recommendations. Students will learn how to complete a nutrient management plan utilizing real farm data.

    Prereq: Student has completed or is in process of completing ALL of the following:

    • AGRICUL 10093101 - Agricultural Crop Production

    General Studies (15 Credits)

    Course Title
    Course Number
    Credits
    Instructional Hours
    Outside Effort Hours**
    Early College Credit Options
    Prior Learning Credit Eligibility
  • Written Communication
    10-801-195
    3Credit
    54
    108

    • Instructional Hours: 54
    • Outside Effort Hours: 108
    • Course Number: 10801195
    • Credits: 3.00

    Develops writing skills which include prewriting, drafting, revising, and editing. A variety of writing assignments are designed to help the learner analyze audience and purpose, research and organize ideas, and format and design documents based on subject matter and content. Also develops critical reading and thinking skills through the analysis of a variety of written documents.

    Prereq: Student has completed or is in process of completing ALL of the following:

    OR ALL of the following:

    • Student is not in progress in Associate Degree, Apprenticeship, or Technical Diploma (31 or 32 level)
  • Oral/Interpersonal Comm
    10-801-196
    3Credit
    54
    108

    • Instructional Hours: 54
    • Outside Effort Hours: 108
    • Course Number: 10801196
    • Credits: 3.00

    Focuses on developing effective listening techniques and verbal and nonverbal communication skills through oral presentation, group activity, and other projects. The study of self, conflict, and cultural contexts will be explored, as well as their impact on communication.

    Prereq: Student has completed or is in process of completing ALL of the following:

    OR ALL of the following:

    • Student is not in progress in Associate Degree, Apprenticeship, or Technical Diploma (31 or 32 level)
  • Math with Business Apps
    10-804-123
    3Credit
    54
    108

    • Instructional Hours: 54
    • Outside Effort Hours: 108
    • Course Number: 10804123
    • Credits: 3.00

    This course integrates algebraic concepts, proportions, percents, simple interest, compound interest, annuities, and basic statistics with business/consumer scenarios. It also applies math concepts to the purchasing/buying and selling processes.

    Prereq: Student has completed or is in process of completing ANY of the following options:

    • Accuplacer Arithmetic 250+ OR HS GPA 2.75+ OR ACT Math 16+ OR Arithmetic Level 1 Coursework

    • Student is not in progress in Associate Degree, Apprenticeship, or Technical Diploma (31 or 32 level)
  • Economics
    10-809-195
    3Credit
    54
    108

    • Instructional Hours: 54
    • Outside Effort Hours: 108
    • Course Number: 10809195
    • Credits: 3.00

    This course is designed to give an overview of microeconomics, macroeconomics, and international economics. Concepts include scarcity, resources, alternative economic systems, growth, supply and demand, monetary and fiscal policy, inflation, unemployment and global economic issues.

    Prereq: Student has completed or is in process of completing ALL of the following:

    OR ALL of the following:

    • Student is not in progress in Associate Degree, Apprenticeship, or Technical Diploma (31 or 32 level)
  • Psychology of Human Relations
    10-809-199
    3Credit
    54
    108
    N/A

    • Instructional Hours: 54
    • Outside Effort Hours: 108
    • Course Number: 10809199
    • Credits: 3.00

    Explores the relationship between the general principles of psychology and our everyday lives. Students are given the opportunity to achieve a deepened sense of awareness of themselves and others. This understanding enables students to improve their relationships with others at work, in the family, and in society.

    Coreq: Student has completed or is simultaneously enrolling in ALL of the following:

    OR ALL of the following:

    • Student is not in progress in Associate Degree, Apprenticeship, or Technical Diploma (31 or 32 level)
×

Expected Competencies

For more information visit our Credit For Prior Learning page.
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Eligible Dual Credit Course

What is Dual Credit?

FVTC courses taught at the high school by certified high school teachers. These teachers receive mentorship from FVTC faculty to ensure alignment in competencies, curriculum, and assessments.


  • Students earn both high school and college credits, with grades applying to both transcripts.
  • There is no cost to the school district or family.
  • Dual Credit course availability varies by high school based on factors such as lab space, equipment, and teacher qualifications.

Process:

As part of the annual course planning, students and families should meet with their High School Guidance Counselor to discuss future college and career goals. This conversation will help identify Dual Credit courses that best align with specific pathways.

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Recommended Start College Now Course

What is Start College Now?

Qualified public-school juniors and seniors may enroll in college level classes at FVTC or online, if a comparable course is not offered within their district.

Student Eligibility Requirements:

  • Must have parent/guardian approval.
  • Must meet all course entry requirements.
  • Must be in good academic standing with an acceptable disciplinary record.

Application Process:

Interested students should consult their High School Guidance Counselor to explore course options and complete a “Start College Now” application. Applications must be submitted to High School Counselors by March 1st for fall courses and October 1st for spring courses. If approved by the school board, the cost is covered by the high school.

×

Eligible Dual Credit & Recommended Start College Now Course:

What is Dual Credit?

FVTC courses taught at the high school by certified high school teachers. These teachers receive mentorship from FVTC faculty to ensure alignment in competencies, curriculum, and assessments.

  • Students earn both high school and college credits, with grades applying to both transcripts.
  • There is no cost to the school district or family.

**Dual Credit course availability varies by high school based on factors such as lab space, equipment, and teacher qualifications.

What is Start College Now?

Qualified public-school juniors and seniors may enroll in college level classes at FVTC or online, if a comparable course is not offered within their district.

Student Eligibility Requirements:

  • Must have parent/guardian approval.
  • Must meet all course entry requirements.
  • Must be in good academic standing with an acceptable disciplinary record.

Application Process:

Interested students should consult their High School Guidance Counselor to explore course options and complete a “Start College Now” application. Applications must be submitted to High School Counselors by March 1st for fall courses and October 1st for spring courses. If approved by the school board, the cost is covered by the high school.

×

N/A

This course is not available for Dual Credit or Start College Now due to factors such as course rigor, necessary equipment, and prerequisite requirements.