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Printed on 9/29/2020

Event Planning

20-109-3 Certificate (C) 21 Credits Not Financial Aid Eligible Location*: Appleton

*If general education courses are required, they may be available at multiple locations.

Event planning skills come in handy in many career fields. You’ll learn how to plan, promote and conduct effective meetings, conferences and special events. Learn how to manage financials, address security issues and other risk factors in this certificate program. You’ll also learn catering techniques and customer service so you can put on fantastic events for your employer.

COURSE LIST

Course list for reference only. Current students please refer to your individualized program plan or see your advisor.
**Outside effort hours are an estimate based on state standards, and may vary from person to person.

Course Title
Course
Number
Credits
Instructional
Hours
Outside Effort
Hours**
Prior Learning
Credit Eligibility
Accounting, Principles of
10-101-107
3Credit
72
90
N/A
72 hours in class and estimate 90 hours outside of class. Introduces basic concepts and general principles of accounting to non-accounting students. Topics include financial statements, merchandising accounting for cash, inventory, payroll, budgeting and accounting software.
MS Office Suite, Introduction
10-103-120
2Credit
54
54
54 hours in class and estimate 54 hours outside of class. Provides an opportunity to gain technical skills employers are seeking, by using the features in Outlook, Word, Excel, and PowerPoint. Through hand- on course work, students will be able to integrate Word, Excel and PowerPoint.
Effective Business Practice
10-106-118
3Credit
54
108
54 hours in class and estimate 108 hours outside of class. Focuses on business soft skills to provide students with the ability to conduct themselves in the business world with confidence.
Meeting & Event Management Fundamentals
10-106-140
3Credit
54
108
54 hours in class and estimate 108 hours outside of class. Focuses on coordinating business meetings and planning successful business events. Students will develop the fundamentals skills of meeting and event logistics.
Hospitality Sales and Promotion
10-109-125
2Credit
36
72
N/A
36 hours in class and estimate 72 hours outside of class. Covers sales and promotion in the hospitality industry. The emphasis is on promoting hospitality entities to attract new customers, selling principles and merchandising techniques for products and services, and innovative ways to maintain the interest of existing customers.
Prereq: HS GPA 2.75+ OR ACPL Read 54+/Sent 83+, Next Gen Read 250+/Sent 237+, ACT Read 18+/Engl 15+ OR Read Prep 10838105/Sent Prep 10831103 OR Not pursuing a degree
Customer Service Management
10-109-126
3Credit
54
108
N/A
54 hours in class and estimate 108 hours outside of class. Helps students to understand, apply and manage the principles of good customer service in a variety of hospitality environments. Particular attention will be given to the various roles and responsibilities of hospitality employees as they relate to customer service.
Prereq: HS GPA 2.75+ OR ACPL Read 54+/Sent 83+, Next Gen Read 250+/Sent 237+, ACT Read 18+/Engl 15+ OR Read Prep 10838105/Sent Prep 10831103 OR Not pursuing a degree
Sanitation for Food Service Operations
10-316-118
1Credit
18
36
N/A
18 hours in class and estimate 36 hours outside of class. Focuses on the development of skills to follow sanitation and hygiene provisions in state codes. The Servsafe certification test is included.
Catering and Special Event Planning
10-316-142
2Credit
54
54
N/A
54 hours in class and estimate 54 hours outside of class. Introduces how to develop, plan and execute catering and special events to the exacting details of the customer. Emphasis is on the importance of details in planning to achieve the best possible results. Activities will encourage both creative thinking and functionality to ensure customer satisfaction and business profitability.
Prereq: HS GPA 2.75+ OR ACPL Read 54+/Sent 83+, Next Gen Read 250+/Sent 237+, ACT Read 18+/Engl 15+ OR Read Prep 10838105/Sent Prep 10831103 OR not pursuing degree
Risk Management for Hospitality
10-109-106
2Credit
36
72
36 hours in class and estimate 72 hours outside of class. Addresses security and crisis management issues encountered in the Meeting and Event Planning industry. Students will focus on understanding the impact of these issues while developing strategies and identifying resources to support appropriate resolutions.

Expected Competencies


For more information visit our Credit For Prior Learning page. ×