Printed on 10/30/2024

Crop Application Specialist

20-006-1 Certificate (C) 26 Credits Not Financial Aid Eligible Location*: Appleton

*If general education courses are required, they may be available at multiple locations.

Custom crop applicators are in demand. This program prepares you with the skills you will need including pest management, plant science, weed identification, agronomy equipment and crop scouting. You’ll also learn about agribusiness, crop production and computer programs specific to the field. Earn this state-recognized certificate to further your career in agribusiness.

COURSE LIST

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Course list for reference only. Current students please refer to your individualized program plan or see your advisor.
**Outside effort hours are an estimate based on state standards, and may vary from person to person.

    Technical Studies (27 Credits)

    Course Title
    Course Number
    Credits
    Instructional Hours
    Outside Effort Hours**
    Prior Learning Credit Eligibility
  • Integrated Pest Mgmt & Weed Identification
    10-006-102
    3Credit
    72
    90
    N/A

    • Instructional Hours: 72
    • Outside Effort Hours: 90
    • Course Number: 10006102
    • Credits: 3.00

    Acquaints students with the general use, safety, laws and regulations for chemical application in Wisconsin. Completion of the Wisconsin Commercial Applicators Certification is an optional portion of the course. Identification of the major weeds found in Wisconsin crop lands is emphasized.

  • Crop Scouting Training
    10-006-109
    3Credit
    54
    108
    N/A

    • Instructional Hours: 54
    • Outside Effort Hours: 108
    • Course Number: 10006109
    • Credits: 3.00

    Includes hands-on identification and management of insects, diseases and seedling weeds found in Wisconsin crops. Crop development and herbicide damage issues will also be covered.

  • Agribusiness Work Experience
    10-006-116
    3Credit
    162
    36
    N/A

    • Instructional Hours: 162
    • Outside Effort Hours: 36
    • Course Number: 10006116
    • Credits: 3.00

    Provides independent agribusiness work experience in cooperation with an employer and FVTC. Students are evaluated by the employer and supervised during the work experience by a FVTC instructor. Department consent required.

  • Agricultural Crop Production
    10-006-119
    3Credit
    72
    90
    N/A

    • Instructional Hours: 72
    • Outside Effort Hours: 90
    • Course Number: 10006119
    • Credits: 3.00

    Prepares students to recognize and implement basic crop production management techniques for corn, soybeans, alfalfa, small grains and general forages used on Wisconsin farms. Field preparation, fertility, seed selection, planting and in-season management of specific crops will be emphasized.

  • Crop Science
    10-006-141
    3Credit
    72
    90
    N/A

    • Instructional Hours: 72
    • Outside Effort Hours: 90
    • Course Number: 10006141
    • Credits: 3.00

    Provides fundamental knowledge of the major crops grown in Wisconsin. Topics include crop growth and development, physiology, and nutrition; seed germination and selection; environmental factors and agronomic problems that affect crop development.

  • Introduction to Soils
    10-006-143
    3Credit
    72
    90
    N/A

    • Instructional Hours: 72
    • Outside Effort Hours: 90
    • Course Number: 10006143
    • Credits: 3.00

    Provides fundamental knowledge of soils and growth media. Course topics include soil formation and development, soil components, soil profile, soil classification and soil conservation. Students will experience soils concepts through the completion of hands-on activities.

  • Agronomy Equipment
    10-006-150
    3Credit
    72
    90
    N/A

    • Instructional Hours: 72
    • Outside Effort Hours: 90
    • Course Number: 10006150
    • Credits: 3.00

    Provides students with an overview of various types of agronomy-related equipment including chemical and fertilizer applicators, planters and grain drills. Equipment operation, maintenance, calibration and safety will be emphasized. Both large and small equipment will be operated during the class.

  • Precision Ag Overview
    10-006-154
    3Credit
    72
    90
    N/A

    • Instructional Hours: 72
    • Outside Effort Hours: 90
    • Course Number: 10006154
    • Credits: 3.00

    Provides an overview of precision farming concepts and the tools of precision farming (GPS, GIS and VRT). Covers the introductory use of each of these tools in the processes of a precision farming system. Hands-on activities with real farm data will provide an initial experience in the use of these tools. Economic and environmental benefits will also be discussed.

  • Precision Agriculture Advanced
    10-006-159
    3Credit
    72
    90
    N/A

    • Instructional Hours: 72
    • Outside Effort Hours: 90
    • Course Number: 10006159
    • Credits: 3.00

    Explores future trends in the precision agriculture field. This course will expose students to new and emerging trends as they become available to the agriculture and precision farming industry. Students will learn how the technology works through hands-on activities and will also learn how to adapt the technology to current practices. Students will learn about unmanned aerial vehicles and FAA rules and regulations.

    Prereq: Student has completed or is in process of completing ALL of the following:

    • AGRICUL 10006154 - Precision Ag Overview

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Expected Competencies


For more information visit our Credit For Prior Learning page.