Printed on 10/30/2024
Agribusiness Science & Technology - Agronomy
10-006-5
Associate Degree (AAS)
Part Time, Full Time
60 Credits
Financial Aid Eligible
Location*:
Appleton
*If general education courses are required, they may be available at multiple locations.
You’ll be ready for a career in precision agriculture, cropping systems, fertilizer, integrated pest management, farm management and farm supply areas of agriculture with the Agribusiness/Science Technology – Agronomy degree. Through hands-on learning, you’ll gain skills in integrated pest management, marketing, soil science, nutrient management, crop production, agronomy equipment, Geographic Information Systems/Global Positioning Systems (GIS/GPS) technology and computers, as well as sales and agribusiness. This program will open doors to a variety of agribusiness careers.
COURSE LIST
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Course list for reference only. Current students please refer to your individualized program plan or see your advisor.
**Outside effort hours are an estimate based on state standards, and may vary from person to person.
Technical Studies
(45 Credits)
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Integrated Pest Mgmt & Weed Identification
10-006-102
3Credit
72
90
N/A
- Instructional Hours: 72
- Outside Effort Hours: 90
- Course Number: 10006102
- Credits: 3.00
Acquaints students with the general use, safety, laws and regulations for chemical application in Wisconsin. Completion of the Wisconsin Commercial Applicators Certification is an optional portion of the course. Identification of the major weeds found in Wisconsin crop lands is emphasized.
-
Agricultural Marketing
10-006-103
3Credit
72
90
N/A
- Instructional Hours: 72
- Outside Effort Hours: 90
- Course Number: 10006103
- Credits: 3.00
Explores and gives the student an understanding of the basic principles of marketing and the ability to apply these principles to the distribution of farm products.
-
Crop Scouting Training
10-006-109
3Credit
54
108
N/A
- Instructional Hours: 54
- Outside Effort Hours: 108
- Course Number: 10006109
- Credits: 3.00
Includes hands-on identification and management of insects, diseases and seedling weeds found in Wisconsin crops. Crop development and herbicide damage issues will also be covered.
-
Agribusiness Work Experience
10-006-116
3Credit
162
36
N/A
- Instructional Hours: 162
- Outside Effort Hours: 36
- Course Number: 10006116
- Credits: 3.00
Provides independent agribusiness work experience in cooperation with an employer and FVTC. Students are evaluated by the employer and supervised during the work experience by a FVTC instructor. Department consent required.
-
Agricultural Crop Production
10-006-119
3Credit
72
90
N/A
- Instructional Hours: 72
- Outside Effort Hours: 90
- Course Number: 10006119
- Credits: 3.00
Prepares students to recognize and implement basic crop production management techniques for corn, soybeans, alfalfa, small grains and general forages used on Wisconsin farms. Field preparation, fertility, seed selection, planting and in-season management of specific crops will be emphasized.
-
Introduction to Agribusiness
10-006-133
3Credit
72
90
N/A
- Instructional Hours: 72
- Outside Effort Hours: 90
- Course Number: 10006133
- Credits: 3.00
Provides an overview of, and exploration into career pathways and employment opportunities, in the agricultural industry. Key issues discussed include trends and economic concepts of production, marketing and consumption of agriculture products, principles of management, and financial management.
-
Agribusiness Sales
10-006-134
3Credit
54
108
N/A
- Instructional Hours: 54
- Outside Effort Hours: 108
- Course Number: 10006134
- Credits: 3.00
Covers the basic principles of agribusiness sales. Topics include recognizing potential customers, building a positive customer relationship, designing sales plans, and using market and sales databases. The concepts will be presented using hands-on activities. Students will complete a sales project and presentation.
-
Animal Science Fundamentals
10-006-140
3Credit
72
90
N/A
- Instructional Hours: 72
- Outside Effort Hours: 90
- Course Number: 10006140
- Credits: 3.00
Provides fundamental knowledge of the animal science field. Topics include animal health, animal environments, anatomy and physiology, genetics and reproduction, animal feedstuffs, and job-related safety. Students will experience animal concepts through the completion of hands-on activities.
-
Crop Science
10-006-141
3Credit
72
90
N/A
- Instructional Hours: 72
- Outside Effort Hours: 90
- Course Number: 10006141
- Credits: 3.00
Provides fundamental knowledge of the major crops grown in Wisconsin. Topics include crop growth and development, physiology, and nutrition; seed germination and selection; environmental factors and agronomic problems that affect crop development.
-
Introduction to Soils
10-006-143
3Credit
72
90
N/A
- Instructional Hours: 72
- Outside Effort Hours: 90
- Course Number: 10006143
- Credits: 3.00
Provides fundamental knowledge of soils and growth media. Course topics include soil formation and development, soil components, soil profile, soil classification and soil conservation. Students will experience soils concepts through the completion of hands-on activities.
-
Commercial Vegetable Production
10-006-146
3Credit
72
90
N/A
- Instructional Hours: 72
- Outside Effort Hours: 90
- Course Number: 10006146
- Credits: 3.00
Explore planting technology, variety selection, soil fertility, cultural practices, harvest of commercial vegetables, and pest management including disease, insects, and weeds. Common Wisconsin vegetables discussed will include potato, snap beans, canning peas, sweet corn, and smaller volume vegetable crops.
-
Agronomy Equipment
10-006-150
3Credit
72
90
N/A
- Instructional Hours: 72
- Outside Effort Hours: 90
- Course Number: 10006150
- Credits: 3.00
Provides students with an overview of various types of agronomy-related equipment including chemical and fertilizer applicators, planters and grain drills. Equipment operation, maintenance, calibration and safety will be emphasized. Both large and small equipment will be operated during the class.
-
Precision Ag Overview
10-006-154
3Credit
72
90
N/A
- Instructional Hours: 72
- Outside Effort Hours: 90
- Course Number: 10006154
- Credits: 3.00
Provides an overview of precision farming concepts and the tools of precision farming (GPS, GIS and VRT). Covers the introductory use of each of these tools in the processes of a precision farming system. Hands-on activities with real farm data will provide an initial experience in the use of these tools. Economic and environmental benefits will also be discussed.
-
Nutrient Management Principles
10-006-155
3Credit
72
90
N/A
- Instructional Hours: 72
- Outside Effort Hours: 90
- Course Number: 10006155
- Credits: 3.00
Focuses on balancing commercial crop nutrient products and on farm nutrient credits to formulate economical and environmentally safe crop nutrient recommendations. Students will learn how to complete a nutrient management plan utilizing real farm data.
Prereq: Student has completed or is in process of completing ALL of the following:
-
GIS Applications
10-006-163
3Credit
54
108
N/A
- Instructional Hours: 54
- Outside Effort Hours: 108
- Course Number: 10006163
- Credits: 3.00
Prepares students in the use of various Geographic Information Systems utilized in precision farming. Students will learn how to install and set up GIS software, transfer data, process field data, and create reports and/or prescription maps. Students will utilize hands-on computer exercises with real farm data to provide a practical experience.
General Studies
(15 Credits)
-
Written Communication
10-801-195
3Credit
54
108
N/A
- Instructional Hours: 54
- Outside Effort Hours: 108
- Course Number: 10801195
- Credits: 3.00
Develops writing skills which include prewriting, drafting, revising, and editing. A variety of writing assignments are designed to help the learner analyze audience and purpose, research and organize ideas, and format and design documents based on subject matter and content. Also develops critical reading and thinking skills through the analysis of a variety of written documents.
Prereq: Student has completed or is in process of completing ALL of the following:
OR ALL of the following:
Student is not in progress in Associate Degree, Apprenticeship, or Technical Diploma (31 or 32 level)
-
Oral/Interpersonal Comm
10-801-196
3Credit
54
108
- Instructional Hours: 54
- Outside Effort Hours: 108
- Course Number: 10801196
- Credits: 3.00
Credit for Prior Learning Options Available
Focuses on developing effective listening techniques and verbal and nonverbal communication skills through oral presentation, group activity, and other projects. The study of self, conflict, and cultural contexts will be explored, as well as their impact on communication.
Prereq: Student has completed or is in process of completing ALL of the following:
-
Math w Business Apps
10-804-123
3Credit
54
108
N/A
- Instructional Hours: 54
- Outside Effort Hours: 108
- Course Number: 10804123
- Credits: 3.00
This course integrates algebraic concepts, proportions, percents, simple interest, compound interest, annuities, and basic statistics with business/consumer scenarios. It also applies math concepts to the purchasing/buying and selling processes.
Prereq: Student has completed or is in process of completing ANY of the following options:
Accuplacer Arithmetic 250+ OR HS GPA 2.75+ OR ACT Math 16+ OR Arithmetic Level 1 Coursework
Student is not in progress in Associate Degree, Apprenticeship, or Technical Diploma (31 or 32 level)
-
Economics
10-809-195
3Credit
54
108
- Instructional Hours: 54
- Outside Effort Hours: 108
- Course Number: 10809195
- Credits: 3.00
Credit for Prior Learning Options Available
This course is designed to give an overview of microeconomics, macroeconomics, and international economics. Concepts include scarcity, resources, alternative economic systems, growth, supply and demand, monetary and fiscal policy, inflation, unemployment and global economic issues.
Prereq: Student has completed or is in process of completing ALL of the following:
-
Psychology of Human Relations
10-809-199
3Credit
54
108
N/A
- Instructional Hours: 54
- Outside Effort Hours: 108
- Course Number: 10809199
- Credits: 3.00
Explores the relationship between the general principles of psychology and our everyday lives. Students are given the opportunity to achieve a deepened sense of awareness of themselves and others. This understanding enables students to improve their relationships with others at work, in the family, and in society.
Prereq: Student has completed or is in process of completing ALL of the following: