Printed on 10/30/2024
Agribusiness/Science Technology
10-006-2
Associate Degree (AAS)
Part Time, Full Time
60 Credits
Financial Aid Eligible
Location*:
Appleton
*If general education courses are required, they may be available at multiple locations.
Whether you want to run your own agribusiness operation or help other agriculture producers become more successful, this program gives you the skills you need. Learn how to merge business and science to produce a product and make a profit. Through hands-on learning and on-the-job experience, you’ll gain skills in animal science and nutrition, integrated pest management, soil science, crop production and precision agriculture. You’ll be able to develop crop management, livestock management and business plans. You’ll also learn how to enhance your success through sales, marketing and business management. This program will open doors to a variety of agribusiness career pathways.
COURSE LIST
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Course list for reference only. Current students please refer to your individualized program plan or see your advisor.
**Outside effort hours are an estimate based on state standards, and may vary from person to person.
Technical Studies
(42 Credits)
-
Agricultural Marketing
10-006-103
3Credit
72
90
N/A
- Instructional Hours: 72
- Outside Effort Hours: 90
- Course Number: 10006103
- Credits: 3.00
Explores and gives the student an understanding of the basic principles of marketing and the ability to apply these principles to the distribution of farm products.
-
Ag Production Systems
10-006-104
3Credit
72
90
N/A
- Instructional Hours: 72
- Outside Effort Hours: 90
- Course Number: 10006104
- Credits: 3.00
Introduces the student to methods and equipment used on farms and agribusiness for facilities, dairy equipment, feed, grain, animal waste storage, and handling systems. Covers the collection, storage, treatment, application and equipment used in nutrient management. Modern robotic milking systems will be covered in the class.
-
Dairy/Livestock Nutrition
10-006-113
3Credit
72
90
N/A
- Instructional Hours: 72
- Outside Effort Hours: 90
- Course Number: 10006113
- Credits: 3.00
Acquaints the students with the nutrients essential for livestock growth, production and reproduction. The anatomy and physiology of digestion and nutrient absorption will be discussed for the single stomach and ruminant animal. Proper feed sampling techniques, feed analysis and other nutritional information will be covered in preparing the student for Dairy/Livestock Ration Balancing.
-
Agriculture Internship
10-006-115
2Credit
144
0
N/A
- Instructional Hours: 144
- Outside Effort Hours: 0
- Course Number: 10006115
- Credits: 2.00
Provides students the opportunity to complete 144 hours of work experience in cooperation with an employer and FVTC. Students will give weekly work experience reports. Work Experience site visits will be completed by FVTC staff.Â
Prereq: Student has completed or is in process of completing ALL of the following:
-
Agriculture Career Preparation
10-006-117
1Credit
18
36
N/A
- Instructional Hours: 18
- Outside Effort Hours: 36
- Course Number: 10006117
- Credits: 1.00
Assists students with career planning and business skills related to obtaining employment. An independent work experience is planned with each student in cooperation with an employer and FVTC staff.Â
-
Agricultural Crop Production
10-006-119
3Credit
72
90
N/A
- Instructional Hours: 72
- Outside Effort Hours: 90
- Course Number: 10006119
- Credits: 3.00
Prepares students to recognize and implement basic crop production management techniques for corn, soybeans, alfalfa, small grains and general forages used on Wisconsin farms. Field preparation, fertility, seed selection, planting and in-season management of specific crops will be emphasized.
-
Introduction to Agribusiness
10-006-133
3Credit
72
90
N/A
- Instructional Hours: 72
- Outside Effort Hours: 90
- Course Number: 10006133
- Credits: 3.00
Provides an overview of, and exploration into career pathways and employment opportunities, in the agricultural industry. Key issues discussed include trends and economic concepts of production, marketing and consumption of agriculture products, principles of management, and financial management.
-
Agribusiness Sales
10-006-134
3Credit
54
108
N/A
- Instructional Hours: 54
- Outside Effort Hours: 108
- Course Number: 10006134
- Credits: 3.00
Covers the basic principles of agribusiness sales. Topics include recognizing potential customers, building a positive customer relationship, designing sales plans, and using market and sales databases. The concepts will be presented using hands-on activities. Students will complete a sales project and presentation.
-
Animal Science Fundamentals
10-006-140
3Credit
72
90
N/A
- Instructional Hours: 72
- Outside Effort Hours: 90
- Course Number: 10006140
- Credits: 3.00
Provides fundamental knowledge of the animal science field. Topics include animal health, animal environments, anatomy and physiology, genetics and reproduction, animal feedstuffs, and job-related safety. Students will experience animal concepts through the completion of hands-on activities.
-
Agribusiness Management
10-006-151
3Credit
72
90
N/A
- Instructional Hours: 72
- Outside Effort Hours: 90
- Course Number: 10006151
- Credits: 3.00
Focuses on developing management skills and concepts that beginning agri-business professionals’ need in today’s changing workplace. Emphasis is given to designing and interpreting agriculture production spreadsheets, interpreting agri-business records, and preparing business and family goals. Complete business management plans will be created.
-
Nutrient Management Principles
10-006-155
3Credit
72
90
N/A
- Instructional Hours: 72
- Outside Effort Hours: 90
- Course Number: 10006155
- Credits: 3.00
Focuses on balancing commercial crop nutrient products and on farm nutrient credits to formulate economical and environmentally safe crop nutrient recommendations. Students will learn how to complete a nutrient management plan utilizing real farm data.
Prereq: Student has completed or is in process of completing ALL of the following:
General Studies
(15 Credits)
-
Written Communication
10-801-195
3Credit
54
108
N/A
- Instructional Hours: 54
- Outside Effort Hours: 108
- Course Number: 10801195
- Credits: 3.00
Develops writing skills which include prewriting, drafting, revising, and editing. A variety of writing assignments are designed to help the learner analyze audience and purpose, research and organize ideas, and format and design documents based on subject matter and content. Also develops critical reading and thinking skills through the analysis of a variety of written documents.
Prereq: Student has completed or is in process of completing ALL of the following:
OR ALL of the following:
Student is not in progress in Associate Degree, Apprenticeship, or Technical Diploma (31 or 32 level)
-
Oral/Interpersonal Comm
10-801-196
3Credit
54
108
- Instructional Hours: 54
- Outside Effort Hours: 108
- Course Number: 10801196
- Credits: 3.00
Credit for Prior Learning Options Available
Focuses on developing effective listening techniques and verbal and nonverbal communication skills through oral presentation, group activity, and other projects. The study of self, conflict, and cultural contexts will be explored, as well as their impact on communication.
Prereq: Student has completed or is in process of completing ALL of the following:
-
Math w Business Apps
10-804-123
3Credit
54
108
N/A
- Instructional Hours: 54
- Outside Effort Hours: 108
- Course Number: 10804123
- Credits: 3.00
This course integrates algebraic concepts, proportions, percents, simple interest, compound interest, annuities, and basic statistics with business/consumer scenarios. It also applies math concepts to the purchasing/buying and selling processes.
Prereq: Student has completed or is in process of completing ANY of the following options:
Accuplacer Arithmetic 250+ OR HS GPA 2.75+ OR ACT Math 16+ OR Arithmetic Level 1 Coursework
Student is not in progress in Associate Degree, Apprenticeship, or Technical Diploma (31 or 32 level)
-
Economics
10-809-195
3Credit
54
108
- Instructional Hours: 54
- Outside Effort Hours: 108
- Course Number: 10809195
- Credits: 3.00
Credit for Prior Learning Options Available
This course is designed to give an overview of microeconomics, macroeconomics, and international economics. Concepts include scarcity, resources, alternative economic systems, growth, supply and demand, monetary and fiscal policy, inflation, unemployment and global economic issues.
Prereq: Student has completed or is in process of completing ALL of the following:
-
Psychology of Human Relations
10-809-199
3Credit
54
108
N/A
- Instructional Hours: 54
- Outside Effort Hours: 108
- Course Number: 10809199
- Credits: 3.00
Explores the relationship between the general principles of psychology and our everyday lives. Students are given the opportunity to achieve a deepened sense of awareness of themselves and others. This understanding enables students to improve their relationships with others at work, in the family, and in society.
Prereq: Student has completed or is in process of completing ALL of the following: