Join us weekdays for breakfast, lunch and desserts prepared by FVTC’s nationally recognized Culinary Arts program students.
What’s cooking this week? Café Menu
American Harvest Café: Closed for Fall 2020
Extended offering of home-cooked favorites and made-from-scratch soups, as well as vegetarian options.
Fox Valley Grille: Closed for Fall 2020
Complete line-up of breakfast and lunch sandwiches and creative specials, as well as pizza.
Sundowner Subs & Deli: Closed for Fall 2020
Wide selection of fresh ingredients to build your own salads and sub sandwiches, as well as nachos, soups, chili, grab & go meals, beverages and ice cream novelties.
Connections Coffee Café: Closed for Fall 2020
Specialty coffees, smoothies, ice cream and other sweet treats.
*Also available: Large vending area with microwaves
Ione’s Dining Room: Closed for Fall 2020
Ione's is a student-run restaurant that is offered as part of the FVTC restaurant operations class. We feature great meals three days a week, with a variety of different themes. Reservations are open to the community; however seating is very limited, so book early!
Holding a meeting or event at FVTC?
On-site catering provided by FVTC offers a wide variety of options for your upcoming meeting or event.
FVTC's on-site catering services are temporarily unavailable.