Culinary Arts students recently received special training and certification in how to use an epinephrine auto-injector, which can become a...
We are just days away from Open House 2024.
Ione Berg, former FVTC employee and the namesake behind Ione’s Dining Room has died.
Jessica Meier is set to graduate from the Culinary Arts program, and has been selected to deliver the student commencement address at graduation.
Focus digital-only feature: Chef Gary Lyons is proof that a strategic nudge can be life-changing. Chef Gary says he entered the workforce...
The Business News recently interviewed Culinary Arts Instructor Chef Jeff Igel about the new grant-funded Meat Processing Specialist certificate,...
The Meat Processing Specialist certificate is a new offering at Fox Valley Technical College that can be completed in one semester and fully...
When Emily was about to graduate from the FVTC Culinary Arts program and launch her career as an executive chef, she learned about the new Baking...
With his veal smash burger, FVTC Culinary Arts student Joe Ognenoff took home the top honor in the National Veal Collegiate Competition.