What's Cooking in the Kitchen? Thursday, December 19, 2024 Fox Valley Technical College's Culinary & Hospitality learning labs have been revamped, with even more exciting changes on the...
Focus on Faculty: Q&A with Chef Gary Monday, December 4, 2023 Focus digital-only feature: Chef Gary Lyons is proof that a strategic nudge can be life-changing. Chef Gary says he entered the workforce...
The Heat of Competition Thursday, March 16, 2023 The competition got hot in the kitchen. Or, in this case, it got hot in the Commons.
Celebrating our Graduates: Michael Vande Voort Wednesday, May 11, 2022 After leaving his previous job in the Information Technology field at age 63, Michael chose to pursue a new degree that could benefit...