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Faculty Spotlight: Q&A with Chef Jen McClure

Faculty Spotlight: Q&A with Chef Jen McClure

After several years working as a Las Vegas bakery manager and cake decorator, Jen McClure and her family relocated to Wisconsin in 2012. Today she...
Keep Calm and Bake On

Keep Calm and Bake On

When Emily was about to graduate from the FVTC Culinary Arts program and launch her career as an executive chef, she learned about the new Baking...