Cole chose to pursue a career in firefighting because it offers a dynamic environment, with new challenges and varied experiences each day.
FVTC invited Culinary Arts students to experience the rich flavors and traditions of Catalan cuisine through the Taste of Catalonia: Culinary...
In honor of Veterans Week, the FVTC Veterans Resource Center is hosting a variety of events. Happy Veterans Day to all who served!
The FVTC Venture Center welcomes five Romanian professors this week to explore Wisconsin's diverse world of entrepreneurship.
November is recognized nationally as Native American Heritage Month. Join us in celebrating the rich and diverse cultures, traditions and...
Big-name food shows like "Top Chef” have put Wisconsin’s culinary talent on the map, sparking a surge of interested students at...
Fire Protection Technician students focus on three specialized areas of technical rescue at High Cliff State Park.
Culinary Arts students recently received special training and certification in how to use an epinephrine auto-injector, which can become a...
After a successful career as a landscape architect, Chuck Stangel started teaching Horticulture at FVTC in 2016 and hasn’t looked back....