A Taste of Catalonia Tuesday, November 12, 2024 FVTC invited Culinary Arts students to experience the rich flavors and traditions of Catalan cuisine through the Taste of Catalonia: Culinary Masterclass partnered with Catalan Food US. Read more >
Culinary Arts Program Grows with Inspiration from TV Food Shows Monday, November 4, 2024 Big-name food shows like "Top Chef” have put Wisconsin’s culinary talent on the map, sparking a surge of interested students at...
Culinary Arts Students Get Lifesaving EpiPen Training Tuesday, October 29, 2024 Culinary Arts students recently received special training and certification in how to use an epinephrine auto-injector, which can become a...
Open House: Getting Ready for the Biggest Event of the Year Wednesday, October 2, 2024 We are just days away from Open House 2024.
Celebrating Ione Berg's Legacy Thursday, May 30, 2024 Ione Berg, former FVTC employee and the namesake behind Ione’s Dining Room has died.
Celebrating our Graduates: Jessica Meier Friday, December 15, 2023 Jessica Meier is set to graduate from the Culinary Arts program, and has been selected to deliver the student commencement address at graduation.
Focus on Faculty: Q&A with Chef Gary Monday, December 4, 2023 Focus digital-only feature: Chef Gary Lyons is proof that a strategic nudge can be life-changing. Chef Gary says he entered the workforce...
Meat Processing Certificate Answers Industry Need Wednesday, August 23, 2023 The Business News recently interviewed Culinary Arts Instructor Chef Jeff Igel about the new grant-funded Meat Processing Specialist certificate,...
Five FAQs: Meat Processing Specialist Wednesday, July 12, 2023 The Meat Processing Specialist certificate is a new offering at Fox Valley Technical College that can be completed in one semester and fully...
Keep Calm and Bake On Monday, June 5, 2023 When Emily was about to graduate from the FVTC Culinary Arts program and launch her career as an executive chef, she learned about the new Baking...
Gourmet Burger Smashes the Competition Tuesday, April 18, 2023 With his veal smash burger, FVTC Culinary Arts student Joe Ognenoff took home the top honor in the National Veal Collegiate Competition.
The Heat of Competition Thursday, March 16, 2023 The competition got hot in the kitchen. Or, in this case, it got hot in the Commons.
High Stakes Competition in the Culinary Kitchen Thursday, December 8, 2022 Fox Valley Technical College recently welcomed students from several area schools to compete in the 2022 high school culinary competition.
Student Spotlight: Cole Henke Cole chose to pursue a career in firefighting because it offers a dynamic environment, with new challenges and varied experiences each day.
Student Spotlight: Sydney Lyons For Syndey one of the most rewarding aspects of Early Childhood Education is the ability to make a difference in the lives of children.
Student Spotlight: Stazy Szymanski Stazy chose FVTC because she appreciates the opportunity to earn her degree in just two years, all while benefiting from personalized,...
Student Spotlight: Noel Whiting Noel chose the Marketing Program because the field is always changing, so there's always something new to learn and explore.
Student Spotlight: Andrea Brunner Andrea Brunner chose FVTC because the campus offers a welcoming environment for students from all backgrounds and provides a wide range of...
Student Spotlight: Cassandra Stevenson Cassandra chose the Criminal Justice Program to help others in the community and challenge herself.
Alumni Spotlight: Q&A with Ashley Haase Focus digital-only feature: If there’s one thing Ashley Haase loves, it’s airplanes. Her dedication, paired with the knowledge gained...
Student Spotlight: Rhiannon Gauerke Rhiannon chose the accounting program at FVTC because she views accountants as the nurses of finances in businesses and she has a love for...
Alumni Spotlight: Q&A with Joe Lauer Employees are the key component of any business and Joe Lauer wants to make sure they return home safely to their families every day. Joe explains...