Students Ready for a Farmers Market Throw Down Culinary students compete in cooking competition Thursday, October 7, 2021 | By: Daley-Hinkens, Carmelyn M Culinary students at Fox Valley Technical College will take their training on the road. Culinary Arts students who are currently enrolled in the Local, Sustainable and Organic (LSO) course at FVTC will compete against each other in the LSO Market Throw Down at the Future Neenah Farmers Market on Saturday, Oct. 9. Working in teams, the students will be given 15 minutes to shop for ingredients sold by vendors at the market. Once they return to their cooking station, they will have one hour to create and plate a salad and a risotto. Cooking starts at 10:00 a.m. with judging and a winning team chosen shortly after 11:00 a.m. The public is welcome to come watch the competition. See coverage on Good Day Wisconsin >> Culinary Arts Students Use Locally Grown Food to Create Dishes Future Students Enjoy In-Person Open House FVTC Dedicates Airport Rescue & Fire Fighting Training Center Tags: Culinary Arts Related articles What's Cooking in the Kitchen? Faculty Spotlight: Q&A with Chef Jen McClure A Taste of Catalonia Culinary Arts Program Grows with Inspiration from TV Food Shows Culinary Arts Students Get Lifesaving EpiPen Training
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