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Cultural Cuisine 2017

Cultural Cuisine 2017

3-6 p.m. | Appleton Campus

Event date: 2/26/2017 Export event

Sunday, February 26, 2017
3-6 p.m.
Fox Valley Technical College
1825 N. Bluemound Drive, Appleton (use Entrance 10)

  • Stroll through endless cultural hors d'oeuvre buffets, featuring specialty dishes from famous mountain regions around the world
  • Refresh your palate with spirits & refreshments (non-alcoholic beverages included; beer & wine available for purchase)
  • Silent auction in the Jones Dairy Farm Culinary Theatre

Tickets are $40.00 per person ($55 at the door)
Tickets for FVTC's Cultural Cuisine 2017 can no longer be purchased online.
Tickets can still be purchased at the Community First Credit Union located at FVTC's Appleton campus (inside Entrance 10) or at the door the day of the event.

Presented by FVTC's Culinary Arts and Hotel & Restaurant Management Students & Staff
In conjunction with the Wisconsin Restaurant Association-Big Four Chapter, the Fox Valley Culinary Association and the Fox Cities Lodging & Hospitality Association