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Cooking Demo: Quick Pickles: From Pickle to Plate

Cooking Demo: Quick Pickles: From Pickle to Plate

10 a.m. - Noon | Appleton Campus

Event date: 3/25/2017 Export event

Quick Pickles: From Pickle to Plate

Saturday, March 25, 2017
10 a.m. - Noon
FVTC Appleton Campus
Jones Dairy Farm Culinary Theatre
Class Number: 90073

Pickles are not just the green slices that you pull out of a jar. Join Chef Mike as he shares new recipes on pickling in no time. Learn how more than just cucumbers can be used to make outstanding pickles and how adding pickles can create exciting new dishes.

Recipes demonstrated:

Caraway and Garlic Pickles
Pickled Mushrooms
Chai Pickled Peaches
Pickled Jicama
Asian Pickled Carrots
Pickled Mango and Papaya
Pickled Onions
Turkey Lettuce Wraps

The Jones Dairy Farm Culinary Theatre is a state-of-the-art, tier-style room featuring numerous camera angles to provide you detailed preparation views. Professional chefs will prepare food and offer tips, and at the conclusion, you'll get to sample the dishes.

Cost: $25 per person

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