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 Menu

Wednesday, November 20, 2019

Short-Order Line
Breakfast Special:     French Toast & Sausage
Brunch Special:        Flat Iron Breakfast Sandwich
Lunch Special:          Bacon Bleu Cheese Burger
                                 Chicken Bacon Ranch Wrap

Soups & Salad Bar
Salad Special:           Greek Salad
 
American Harvest Café 

ITALIAN PORK CHOPS             

PORK, RED WINE SAUCE, MASHED POTATOES | ASPARAGUS TIPS | (W.D.A.)

 

GRILLED PORTABELLA

GRILLED PORTABELLA | ASIAN SOBO NOODLES| vEGETABLES|PEANUT SAUCE | (W.s.P.)

 

apple, brie, proscuitto chicken

wild rice

 

 

A LA CARTE SIDES

orzo                                       brussel sprouts

 

Soups    cup $1.75 Bowl $2.25

CREAMY FRENCH ONION                        SQUASH   
 
            ALLERGINS: IF ALLERGIN IS PRESENT IT WILL BE ABBREVIATED NEXT TO IT.
W=WHEAT SF=SEAFOOD/SHELLFISH D=DAIRY TN=TREE NUTS
S=SOY E=EGGS P=PEANUTS
 

 



 

ENTREES:  $5.95      SEAFOOD ENTREES:  $6.25​

*Daily Menu is Subject to change due to Class Participation and Execution of the Menu*

Thursday, November 21, 2019

Short-Order Line
Breakfast Special:     Biscuits & Gravy
Brunch Special:        Cuban Style Eggs
Lunch Special:          Turkey Rachel
                                 Bacon & Egg Burger

Soups & Salad Bar
Salad Special:           Oriental Noodle Salad
 
American Harvest Café 

BEEF TIPS WITH MUSHROOM & SWEET PEPPERS             

BEEF TIPS, WINE SAUCE, MUSHROOMS, BELL PEPPERS|EGG NOODLES | (w.A.E.)  

 

SAUTEED MEDITERRANEAN SEA BASS

BRANZINO FISH | LEMON-BEUREE BLANC | ROASTED RED POTATOES | LEMON-BEUREE BLANC | (A.D.)

 

vegetarian chorizo stuffed peppers

 

 

 

A LA CARTE SIDES

spanish rice                                               roast cauliflower

 

Soups    cup $1.75     Bowl $2.25

CHICKEN CORN CHOWDER                                ???????      



 


 

 

            ALLERGINS: IF ALLERGIN IS PRESENT IT WILL BE ABBREVIATED NEXT TO IT.
W=WHEAT SF=SEAFOOD/SHELLFISH D=DAIRY TN=TREE NUTS
S=SOY E=EGGS P=PEANUTS
 

 



 

ENTREES:  $5.95      SEAFOOD ENTREES:  $6.25​

*Daily Menu is Subject to change due to Class Participation and Execution of the Menu*

What's cooking this week? Serving breakfast & lunch in the Commons at the Appleton Campus 

Hours of Operation:
Breakfast: 6:30-9:30 a.m. (Monday-Thursday)
Lunch: 11 a.m.-1 p.m. (Monday-Thursday)

Please remember this is a learning environment for our students and menus may change without notice.

Fox Valley Grille
7-9:30 a.m. & 11 a.m.-1 p.m., Monday-Thursday
Complete line-up of breakfast and lunch sandwiches and creative specials, as well as pizza.

American Harvest Café
11 a.m.-1 p.m., Monday-Thursday - Fall & Spring Semester Only
Extended offering of home-cooked favorites and made-from-scratch soups, as well as vegetarian options.

Sundowner Subs & Deli
1-6 p.m., Monday-Thursday - Fall & Spring Semester Only
Wide selection of fresh ingredients to build your own salads, as well as nachos, soups, chili, grab & go meals, and beverages.

 

Prices 

Short-Order Line & Featured Salad 
Entrees Salad: $5.95 
Seafood Entrée Salad: $6.95
Student Sandwich Special: $5.95

American Harvest Café 
Entrees: $5.95 
Seafood Entrees: $6.25 

Soups & Salad Bar 
Cup: $1.75 or Bowl: $2.25 
Salad Bar: $5.95 per pound
Pizza Slice: $3.25

Prices subject to Wisconsin sales tax unless noted.

Every Day Offerings 

Hours: 11 a.m.-1 p.m.

Starters
Jumbo French Fries: $2.95
Battered Onion Rings: $3.95
Chicken Sticks: $4.95
Boneless Wings: $4.95
White Cheddar Cheese Curds: $4.95
Mozzarella Sticks: $4.95

Big Burgers (add french fries to any burger for $1.50)
Hamburger: $3.95
Cheeseburger: $4.45
Bacon Burger: $4.95
Veggie Burger: $3.95

Sandwiches  (add french fries to any sandwich for $1.50)
Fried Chicken: $4.95
Grilled Chicken: $4.95
Buffalo Chicken: $4.95