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 Menu

Monday, September 23, 2019

Short-Order Line
Breakfast Special:     Ham & Cheese Omelette
Brunch Special:        Belgian Waffle
Lunch Special:          Nashville Hot Chicken Sandwich
                                 Patty Melt

Soups & Salad Bar
Salad Special:           Kale Hot Bacon w/ Poached Egg
 
American Harvest Café 

CHICKEN MARSALA                

CHICKEN MUSHROOMS WINE SAUCE RISOTTO MILANESE GLAZED CARROTS (w. D. A.)  

 

PAN-ROASTED SALMON-TARRAGON BEURRE BLANC

SALMON WHITE WINE-BUTTER SAUCE RED POTATOES ASPARAgUS WITH RED PEPPERS (A.D.SF.)

 

ARTICHOKE, TOMATO AND GOAT CHEESE QUICHE

EGGS CREAM GOAT CHEESE ARTICHOKE SUN-DRIED TOMATO CAESAR SALAD (W.D.E.)

 

A LA CARTE SIDES

TORTELINI IN MARINARA                      BROCCOLI

 

Soups    cup $1.75 Bowl $2.25
CARROT AND SWEET POTATO                 bEEF vEGETABLE      



 

ENTREES:  $5.95      SEAFOOD ENTREES:  $6.25​

*Daily Menu is Subject to change due to Class Participation and Execution of the Menu*

 

 


 


 

Tuesday, September 24, 2019

Short-Order Line
Breakfast Special:     Cornbread Biscuits with Chorizo Gravy
Brunch Special:        Corned Beef Hash
Lunch Special:          Rueben
                                 Turkey Club

Soups & Salad Bar
Salad Special:           Black & Bleu Steak Salad
 
American Harvest Café 

CHICKEN STIR-FRY           

chicken vegetables RICE PILAF (S)

 

lasagna           

beef italian sausage pasta TOMATO SAUCE mozzarella & PARMESAN CHEESE (W.D. E.)

 

root vegetable taco w/pineapple salsa            

tortilla roasted root vegetables cheese pineapple salsa (W.D.E.)

 

A LA CARTE SIDES

ROASTED POTATO                    CAULIFLOWER 

 

Soups    cup $1.75 Bowl $2.25
governor's wild rice                           roasted carrot

 

 

            ALLERGINS: IF ALLERGIN IS PRESENT IT WILL BE ABBREVIATED NEXT TO IT.
W=WHEAT SF=SEAFOOD/SHELLFISH D=DAIRY TN=TREE NUTS
S=SOY E=EGGS P=PEANUTS
 

 



 

ENTREES:  $5.95      SEAFOOD ENTREES:  $6.25​

*Daily Menu is Subject to change due to Class Participation and Execution of the Menu*

Wednesday, September 25, 2019

Short-Order Line
Breakfast Special:     Breakfast Scramble
Brunch Special:        Banana Nut Pancake
Lunch Special:          Beyond Burger
                                 Green Chili Burger

Soups & Salad Bar
Salad Special:           Grilled Shrimp Arugula
 
American Harvest Café 

gorgonzola stuffed pork chop                

pork gorgonzola cheese lingonberry sauce risotto milanese green beans with walnuts (W. A. E. D. tn.)

 

CHILI RUBBED CHICKEN                 

GRILLED PINEAPPLE SOUTHWEST QUINOA

 

southwest vegetable lasagna                    

corn tortillas beans TOMATO SAUCE VEGETABLES CHEESE spicy GARLIC BREAD (W.D.E)

 

A LA CARTE SIDES

MASHED POTATOES                                                BALSAMIC ROAST VEGETABLES

 

Soups    cup $1.75 Bowl $2.25

PACKER BEER, BRAT & CHEESE (W.D.A.)      

CALIFORNIA CLAM CHOWDER (W.D.SF.)   

 

 

            ALLERGINS: IF ALLERGIN IS PRESENT IT WILL BE ABBREVIATED NEXT TO IT.
W=WHEAT SF=SEAFOOD/SHELLFISH D=DAIRY TN=TREE NUTS
S=SOY E=EGGS P=PEANUTS
 

 



 

ENTREES:  $5.95      SEAFOOD ENTREES:  $6.25​

*Daily Menu is Subject to change due to Class Participation and Execution of the Menu*

Thursday, September 26, 2019

Short-Order Line
Breakfast Special:     French Toast
Brunch Special:        Loaded Sweet Potato Benedict
Lunch Special:          Brat with Kraut
                                 Turkey Club

Soups & Salad Bar
Salad Special:           Oriental Noodle Salad
 
American Harvest Café 

tagine street taco with pickled onion                  

naan bread tagine chicken cheese pickled onion salad w/ vinaigrette dressing (W.D.)

 

SWEET TEA BRINED PORK CHOPS

COLE SLAW  CHEESY POTATOES

 

macaroni & cheese with buffalo cauliflower   

PASTA cheddar cheese SAUCE spicy cauliflower focACCIA BREAD (W.D.E.)

 

A LA CARTE SIDES

CHEESY POTATOES           CALIFORNIA BLEND VEGETABLES 

 

Soups    cup $1.75 Bowl $2.25
CHEESY BROCCOLI (W.D.)              SOUTHWEST CHICKEN    
 

 

 

            ALLERGINS: IF ALLERGIN IS PRESENT IT WILL BE ABBREVIATED NEXT TO IT.
W=WHEAT SF=SEAFOOD/SHELLFISH D=DAIRY TN=TREE NUTS
S=SOY E=EGGS P=PEANUTS
 

 



 

ENTREES:  $5.95      SEAFOOD ENTREES:  $6.25​

*Daily Menu is Subject to change due to Class Participation and Execution of the Menu*

What's cooking this week? Serving breakfast & lunch in the Commons at the Appleton Campus 

Hours of Operation:
Breakfast: 6:30-9:30 a.m. (Monday-Thursday)
Lunch: 11 a.m.-1 p.m. (Monday-Thursday)

Please remember this is a learning environment for our students and menus may change without notice.

Fox Valley Grille
7-9:30 a.m. & 11 a.m.-1 p.m., Monday-Thursday
Complete line-up of breakfast and lunch sandwiches and creative specials, as well as pizza.

American Harvest Café
11 a.m.-1 p.m., Monday-Thursday - Fall & Spring Semester Only
Extended offering of home-cooked favorites and made-from-scratch soups, as well as vegetarian options.

Sundowner Subs & Deli
1-6 p.m., Monday-Thursday - Fall & Spring Semester Only
Wide selection of fresh ingredients to build your own salads, as well as nachos, soups, chili, grab & go meals, and beverages.

 

Prices 

Short-Order Line & Featured Salad 
Entrees Salad: $5.95 
Seafood Entrée Salad: $6.95
Student Sandwich Special: $5.95

American Harvest Café 
Entrees: $5.95 
Seafood Entrees: $6.25 

Soups & Salad Bar 
Cup: $1.75 or Bowl: $2.25 
Salad Bar: $5.95 per pound
Pizza Slice: $3.25

Prices subject to Wisconsin sales tax unless noted.

Every Day Offerings 

Hours: 11 a.m.-1 p.m.

Starters
Jumbo French Fries: $2.95
Battered Onion Rings: $3.95
Chicken Sticks: $4.95
Boneless Wings: $4.95
White Cheddar Cheese Curds: $4.95
Mozzarella Sticks: $4.95

Big Burgers (add french fries to any burger for $1.50)
Hamburger: $3.95
Cheeseburger: $4.45
Bacon Burger: $4.95
Veggie Burger: $3.95

Sandwiches  (add french fries to any sandwich for $1.50)
Fried Chicken: $4.95
Grilled Chicken: $4.95
Buffalo Chicken: $4.95