Skip to Main Content

Microsoft Excel 2013: Level 1

Hours: 6.00 | Estimated Cost: $175.00

Learn to use Microsoft® Excel® 2013 to create spreadsheets and workbooks that you can use to store, manipulate and share your data.

Additional Information

Learn About
  • Creating a basic worksheet
  • Performing calculations
  • Modifying a worksheet
  • Formatting a worksheet
  • Printing workbook contents
  • Managing large workbooks
  • Customize your Excel Environment
Benefits & Outcomes
  • Improve productivity by allowing mundane tasks to be completed more efficiently
  • Learn valuable tips and tricks to improve efficiency and accuracy
Training Outline

** Getting Started with Microsoft Excel 2013**

  • Identify the Elements of the Excel Interface
  • Create a Basic Worksheet
  • Use the Help System

** Performing Calculations**

  • Create Formulas in a Worksheet
  • Insert Functions in a Worksheet
  • Reuse Formulas

**Modifying a Worksheet**

  • Manipulate Data
  • Insert, Manipulate, and Delete Cells, Columns, and Rows
  • Search for and Replace Data
  • Spell Check a Worksheet

** Formatting a Worksheet**

  • Modify Fonts
  • Add Borders and Colors to Cells
  • Apply Number Formats
  • Align Cell Contents
  • Apply Cell Styles

** Printing Workbook Contents**

  • Define the Basic Page layout for a Workbook
  • Refine the Page layout and Apply Print Options

** Managing Large Workbooks**

  • Format Worksheet Tabs
  • Manage Worksheets
  • Manage the View of Worksheets and Workbooks

** Customizing the Excel Environment**

  • Customize General and Language Options
  • Customize Formula Options
  • Customize Proofing and Save Options
  • Customize the Ribbon and Quick Access Toolbar
  • Customize the Functionality of Excel by Enabling Add-Ins
  • Customize Advanced and Trust Center Options
Business and Industry Services

Fox Valley Technical College
Business & Industry Services (BIS)
Room A173/175 (please use entrance 16)
1825 N. Bluemound Road
P.O. Box 2277
Appleton, WI 54912-2277
View BIS Calendar

P: 888-458-0449
P: 920-735-2525
F: 920-735-4771

Join us on LinkedIn