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Hospitality & Culinary

The service industry is projected as a growth sector for years to come; however, competition will continue to threaten food service, leisure, tourism and hospitality businesses who don’t invest in training. Fox Valley Technical College provides courses and customized training in areas including lodging, food and beverage, meeting planning, tourism and recreation.

Our training is designed for hotel, culinary and tourism industry front-line workers, as well as employees and supervisory staff currently in the tourism and hospitality industry. Those seeking skills to upgrade or advance into supervisory or management positions would also benefit. Topics of interest include:

  • Meeting management and planning
  • Business manners and dining etiquette
  • Customer service for hospitality employees
  • Hospitality supervision
  • Culinary, catering and special event planning
  • Hospitality security
  • Room operations, including housekeeping and front desk department operations

Business and Industry Services

Fox Valley Technical College
Business & Industry Services
D. J. Bordini Center
5 N. Systems Drive
P.O. Box 2277
Appleton, WI 54912-2277

bi.services@fvtc.edu
www.fvtc.edu/bis

P: 888-458-0449
P: 920-735-2525
F: 920-735-4771


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