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Cafe Menus 

What's cooking this week in the American Harvest Café?
Find us in the FVTC Appleton Campus Commons.


Serving Breakfast & Lunch

Please remember this is a learning environment for our students and menus may change without notice. 

Hours of Operation:

Breakfast: 7:30am-9:30am  
Lunch: 11:00am-1:00pm   
Sub Bar: 1:00pm-7:00pm


Week of April 21 - April 25

(Note: Click on menu image below to view larger PDF file.)

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Shot-Order Line

Breakfast Special:


 Breakfast Panini
 

Lunch Special:


 Chicken Caesar Wrap

Rachel Sandwich
 
  
 
click to view larger PDF

Soups & Salad Bar

Salad Special:


 Chicken Summer Salad

 


 
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Short-Order Line

Breakfast Special:


Belgian Waffles

Lunch Special:


Honolulu Chicken Breast
 
Maple BBQ Club
 

 
click to view larger PDF

Soups & Salad Bar

Salad Special:


Student Choice
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Short-Order Line

Breakfast Special:


Sole Burner Breakfast Buffet

Lunch Special:


California Burger

 
Student Choice
 


click to view larger PDF
Soups & Salad Bar

Salad Special:


Cranberry, Feta, and Roasted Walnut Salad
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Short-Order Line

Breakfast Special:


Breakfast Burrito

Lunch Special:

  
Thai Beef, Red Tip Lettuce Wrap

Cordon Bleu Ciabatta

 

 
   
click to view larger PDF

Soups & Salad Bar

Salad Special:


 
Asian Chicken Salad
 

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Short-Order Line

Lunch Special:


Wisconsin Friday Fish Fry



Friday, April 25, 2014




Please Note
:
The Short-Order Line & Salad Bar close at
1:00 pm on Fridays
 

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Prices

Short-Order Line & Featured Salad

Entrees Salad: $5.25
   Sandwich Ala Carte $4.95
Sandwich w/ Student Sides $5.45
Sandwich w/ Fries $5.95

American Harvest Café

Entrees: $5.25
Seafood Entrees: $5.75

Soups & Salad Bar

Cup: $1.50 or Bowl: $2.00
Chili:  $2.25 Cup or $3.00 Bowl

Pizza

Slice: $3.25

Culinary students in the kitchen photo

   Maintained by:

   Traci Schnabl

   Last Modified:
   4/17/2014 3:35:40 PM