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Dining on Campus

Appleton Campus

Join us weekdays for breakfast, lunch and desserts prepared by FVTC’s nationally recognized Culinary Arts program students.

What’s cooking this week? Café Menu 

American Harvest Café
11 a.m.-1 p.m., Monday-Thursday

Extended offering of home-cooked favorites and made-from-scratch soups, as well as vegetarian options.

Fox Valley Grille
7-9:30 a.m. & 10:30 a.m.-1 p.m., Monday-Friday

Complete line-up of breakfast and lunch sandwiches and creative specials, as well as pizza.

Sundowner Subs & Deli
1-7 p.m., Monday-Thursday

Wide selection of fresh ingredients to build your own salads and sub sandwiches, as well as nachos, soups, chili, grab & go meals, beverages and ice cream novelties.

Connections Coffee Café
7:30 a.m.-7 p.m., Monday-Thursday & 7:30 a.m.-2 p.m., Friday

Specialty coffees, smoothies, ice cream and other sweet treats.

A large vending area with microwaves is also available.

Ione’s Dining Room
Ione's is a student-run restaurant that is offered as part of the FVTC Restaurant Operations class. We feature great meals three days a week, with a variety of different themes. Reservations are open to the community; however seating is very limited, so book early!

Holding a meeting or event at FVTC? 

On-site catering provided by FVTC offers a wide variety of options for your upcoming meeting or event. View our complete catering menu and price list and the catering policies